For my birthday my Mother gifted me some tortilla bowl pans. You just take your tortilla, and bake it in the pan for a little bit and it hardens into a bowl shape. Hubby and I make our own tortillas, but now we can make any tortilla into a bowl. I love it!
So, shortly after I came home from our trip, we made taco bowls for dinner. It was so much fun, and I loved having all my ingredients in an edible bowl.
We did this again the other night when I made a new recipe Mexican Haystacks. Instead of using the chips they recommend, we made the bowls. I changed the recipe a little, because we don’t use sour cream any more, we use Greek Yogurt instead, and I didn’t have the ranch mix, so I used a different mix I had. Oh, I also didn’t realize I was suppose to do it in the crock pot, so I just did it on the stove top and it worked out fine. Hubby said it was the best meal I’ve made in a while. No pictures, but we’ll be making it again, and I suggest you make some too, it’s super yummy. (*the recipe does make a large portion, so cut it down if needed).